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Professional contests often enforce a limit on the number of times competitors are allowed to dunk food. Competitive eating contests often adhere to an 8, 10, 12, or 15 minute time limit. Following this, eating contests – particularly those involving pie – became popular across Canada and the United States, traditionally at county fairs.
One criticism of competitive eating is the message that the gluttonous sport sends as obesity levels rise among Americans, and the example it sets for youth. The A.V. Club claimed that Bobby completing the steak eating contest to spite his vegetarian ex-girlfriend "remains one of the best scenes in the show's history." Retired competitive eater Ed "Cookie" Jarvis trained by consuming entire heads of boiled cabbage followed by drinking up to two gallons of water every day for two weeks before a contest. Perhaps paradoxically, maintaining a low body fat percentage is thought to be helpful in competitive eating; this is known as the belt of fat theory.citation needed Stomach elasticity is usually considered the key to eating success, and competitors commonly train by drinking large amounts of water over a short time to stretch out the stomach. Small amounts of food already in the mouth prior to swallowing are excluded from this rule.
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- Most contests are presided over by a master of ceremonies, whose job is to announce the competitors prior to the contest and keep the audience engaged throughout the contest with enthusiastic play-by-play commentary and amusing anecdotes.
- Others combine the consumption of water with large quantities of low calorie foods such as vegetables or salads.
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- Competitive eating, or speed eating, is a sport in which participants compete against each other to eat large quantities of food, usually in a short time period.
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In 2010, however, promoter Mortimer Matz admitted to having fabricated the legend of the 1916 start date with a man named Max Rosey in the early 1970s as part of a publicity stunt. While the origins are debated, it is believed to have begun as a result of four immigrants who tried to eat as many hot dogs as possible to show off their patriotism. He was a local celebrity in Kent and performed at fairs, festivals, and accepting eating challenges from wealthy patrons. The pamphlet, which Taylor asserts is factually true, reports a series of Wood's stunts including eating a whole sheep raw in one sitting (excluding the wool, horns, and bones), 7 dozen rabbits in one meal, and nearly 400 pigeons in another meal. An early competitive eater was Nicholas Wood, the Great Eater of Kent, whose skill was featured in Iohn Taylor's 1630 pamphlet The great eater, of Kent, or Part of the admirable teeth and stomacks exploits of Nicholas Wood.
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Both men hold multiple world records relating to eating, with Kobayashi holding 5, and Chestnut 14. As of 2023, the most successful male competitor is Joey Chestnut, who has won Nathan's Hot Dog Eating Contest a total of sixteen times since 2007. The legend grew over the years, to the point where The New York Times and other publications were known to have repeatedly listed 1916 as the inaugural year, although no evidence of the contest exists.
The most successful competitor in this contest is Miki Sudo, with nine wins since 2014. Bob Shoudt "Notorious B.O.B." won the largest prize ever in a professional eating contest in the 2017 Philadelphia Wing Bowl – $50,000 in prizes (Hyundai Santa Fe, $10,000, ring and medallion). Chestnut also holds the record for most hot dogs consumed in the contest, with 76 in 2021. The recent surge in the popularity of competitive eating is due in large part to the development of the Nathan's Hot Dog Eating Contest, an annual holiday tradition that has been held on July 4 every year since 1916 at Coney Island.
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